Nobody – The Turnaround – All Chef/Cooking Exam Answers

You can get +25 smart points if you answer correctly.

All Answers for Chef/Cooking Exam

1.The value of a cooking ingredient mainly depends on its nutrition, taste, and ?

  • B. Safety

2.How do we prevent peeled tuber plant parts from discoloring?

  • A. Keep in water.

3.When gutting a fish, the cut shouldn’t be too deep. Why?

  • B. Avoid the gall bladder.

4.There are three ways to cut raw poultry apart. Cuts can be made in the ribs, the belly, and?

  • D. In the back

5.About how many days could processed ingredients last in freezing state (-18deg C/-0.4deg F to -15deg C/5deg F)?

  • B. 180.

6.What’s the minimum safe temperature to keep fresh eggs?

  • B. -2 deg C/28.4 deg F

7.What’s the primary drawback of thawing with flowing water?

  • D. Loss of Nutrition

8.What kind of beef is considered the most premium?

  • A. Yak.

9.Which kind of flour has the most gluten content?

  • C. All Purpose Flour.

10.Soybeans are widely used in the food industry mainly for its?

  • C. Protein.
Egor Opleuha
About Egor Opleuha 795 Articles
Egor Opleuha, also known as Juzzzie, is the Editor-in-Chief of Gameplay Tips and writer on Game Cheat Codes. He is a writer with more than 12 years of experience in writing and editing online content. His favorite game series was and still is the legendary Heroes of Might and Magic saga. And the third part of HOMM is his favorite! He prefers to spend all his free time playing retro games / indie games. When not immersed in games, Egor plays guitar, enjoys cooking and fishing.

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